Vegetarian pizza

Dough:

Basis for pizza (frozen) is sold in supermarkets. Or DIY: link is here.








Filling:

• Mushrooms 100g
• 1 large onion
• Tomatoes 4 pc. medium-sized
• Sweet pepper 3 pc. medium-sized
• 2 tablespoons of mayonnaise
• 50g. of cheese
• Spices: Turmeric, Curry, hop-suneli, salt, black pepper
• Parsley
• Dill

What to do:
A halve of sliced mushroom fry in sunflower oil. Cut onions, tomatoes and peppers into rings. Prepare the ground for a pizza (thaw if necessary). Lubricate well the upper side of the foundation with sunflower oil; put a sliced tomato on top. Put layers of mushrooms, onions and sprinkle with spices partly. Once again pave a layer with pepper and tomato, and then pour mayonnaise, sprinkle with grated cheese. Sprinkle with spices.
Put in preheated oven (temperature of 200-220 C) for 30-40 minutes on low heat.

ua link

pizza dough

Often my brother and I tried to cook the dough for this recipe. In my opinion, this is the best recipe for pizza dough! In addition, the filling could provide everything that will be able to find in the fridge - from cheese and vegetables to mushrooms, olives, canned and sauces. We very much recommend it! Quickly and easily.

So
Ingredients are:

250 ml warm water
25 g of fresh yeasts
0.5 tsp. of sugar
1 teaspoon of salt
2 tbsp. tablespoons of olive oil
350 g. of flour

In warm water breed yeast and dissolve the sugar. Leave for 10 minutes.

In a separate bowl, combine flour and salt.

Add water to flour with yeast and olive oil, stir smooth dough. We cover it and put it in a warm place to rise. Coming up the dough properly settle down.

It is ready for pizza!