Eggplant Snack

Need:

• Eggplant - 1 kg
• Bulgarian pepper - 2 - 2.5 pieces
• Tomatoes - 3
• garlic
• greens

Bake eggplants at 200 degrees about 40 minutes. You can cut them into pieces or leave wholes.
Pour fresh tomatoes with boiling water and remove skins.
Clear the eggplants from the skin and mix it in a blender with herbs, garlic and tomatoes. Then mix it with salt and pepper.
Cut a fresh Bulgarian pepper and mix with all we have.
Done!

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Broccoli and cheese soup

So, we need:

• 600g broccoli
• 800 ml vegetable broth
• 130 g processed cheese
• 100 ml cream
• 2 egg yolks (only fresh eggs)
• salt, pepper, grated nutmeg

Wash broccoli, cut inflorescences, remove leaves, clean and cut the barrel. bring to the boil vegetable broth, add a broccoli and cook over medium heat for 5-8 minutes (I cooked about 10 minutes). Pull out a couple of inflorescences (for a beauty, you can not pull out), put into blender along with the rest. Pour back into pot the puree, add cheese and cook until cheese is melted. Remove it from heat. Mix cream with egg yolks, add to soup. Add salt, pepper, nutmeg to taste. I also sprinkled "leaves" of toasted almonds, it is very compatible with this soup.


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