Eggplant Snack

Need:

• Eggplant - 1 kg
• Bulgarian pepper - 2 - 2.5 pieces
• Tomatoes - 3
• garlic
• greens

Bake eggplants at 200 degrees about 40 minutes. You can cut them into pieces or leave wholes.
Pour fresh tomatoes with boiling water and remove skins.
Clear the eggplants from the skin and mix it in a blender with herbs, garlic and tomatoes. Then mix it with salt and pepper.
Cut a fresh Bulgarian pepper and mix with all we have.
Done!

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