Rice with yellow zucchini

This is a very simple recipe from whole-grain rice with zucchini.

For 4-6 servings you need:

• 2 large zucchini (I used yellow zucchini)
• lemon juice and zest (one lemon)
• 3 tsp of olive oil
• 1 tsp of turmeric
• 1 L chicken or vegetable broth
• 100-150 grams of brown rice or replace it with basmati rice

What to do:

Cut the squash into small cubes. Fry in a pan with olive oil.
Add lemon zest to squash. Mix it and cook on medium heat for 5 minutes.

Then add turmeric powder, broth, lemon juice and rice. Cook without closing the lid for 10-20 minutes, checking for the readiness of rice. The dish is ready, after the rice is cooked.
Bon Appétit!

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