Vegetable casserole with pumpkin

Here we can change the ingredients :^)

Ingredients:

• 4 eggs
• 2 tablespoons of olive oil
• 1 cup of flour with baking powder
• 1 cup of shredded cheese, to your taste
• 1 small zucchini, grated and squeezed lightly
• a few feathers of green onions
• 300 g of pumpkin, cutted into small cubes
• 100-150 grams of mushrooms (champignons), we had oyster
• a little chopped salad
• salt and pepper to taste

Quote cooking method:
Lightly blend eggs with butter. Combine grated and squeezed zucchini, sliced squash, sliced mushrooms, sliced green onions and parsley in a separate bowl. Add the grated cheese, flour and salt and pepper to taste. Mix it. Add the egg mixture, mix it quickly again.
Put it all into a greased baking dish with high bumpers (you can also sprinkle the form with breadcrumbs).
Bake in a preheated 190 ° oven for 40-45 minutes until golden brown.
Allow to cool for 10-15 minutes. Served pudding can be hot or cold.

ru source